
Today we put on a pork shoulder to smoke for BBQ. After we'd started it, I realized that we didn't actually have any hamburger buns upon which to eat the aforementioned BBQ. So, being the crafty lass I am, I decided to whip up a batch of my own.
And this, as they say, is where things went badly.
See, I used this recipe. Smitten Kitchen has never steered me wrong before, and all of the comments seemed to unanimously say "YAY! This is the most awesome thing since cheese!" So, how could I go wrong, right?
As it turns out, 3 tablespoons of milk, one egg, and some butter were not enough to somehow magically turn 3 1/3 cups of flour into a super-sticky dough. At least, not in my kitchen. I have no idea what manner of voodoo the rest of the world might have going on, but I ended up with a bowl full of mostly-dry flour. I had to add 1/4 cup more milk to make it worth anything.
Normally when I botch a recipe (which happens frequently enough), I can go back and retrace my steps and figure out what I did wrong. "Oh, I used a teaspoon instead of a tablespoon" or "Damn, I completely spaced on the butter..." This time, though, I am 100% positive that I followed the recipe exactly. I'd blame it on the altitude, but I think that might be a little bit of a stretch for this one!
Anyway, they turned out edible, if a teeny bit on the tough side. They were a little bland, too, but that's nothing that some good BBQ sauce can't fix! Actually, I'd be surprised if there's anything in the world that BBQ sauce can't fix. I'm pretty sure that it could usher in an era of world peace if only we would let it...
I am definitely in the market for a new hamburger bun recipe, though. (Or any hints on what I might have done wrong with this one... I'd be glad to admit I made a mistake if I could just find out where!)













